CUISINE

Licorice is good in many things, but have you tried it in your cooking? Licorice must be used with caution as a spice, the same way as using salt. Too much salt can ruin a tasteful dish and the same goes for licorice - a little bit goes a long way.

We have a fine and coarse version of licorice used as an ingredient for cooking. The fine one is good as an all-round spice in dishes or even on top of desserts and cakes. The coarse version works best on top of desserts and cakes, where you would want to add some texture to the sensual food experience.

Our licorice sirup is perfect for smoothies, drinks, and of course on top of ice cream. The sirup is available in different varieties - sweet, salt, extra salt, and Bourbon vanilla. The different ways you can use licorice are endless! If you are searching for inspiration on how to use licorice in cooking, click here.