When your lips close around a bite of this strong, salty licorice, the potent Nordic taste explodes on your tongue, bringing up associations of the sea, tar, bonfire smoke and the scent of resin. No.2 is the absolute favourite in the Nordic countries.
0 out of 5 stars
We source all our ingredients, from the very best suppliers in Denmark and around the world!
The Greek name for licorice is 'Glycyrrhiza glabra', which means 'the sweet root'. This name is no understatement, because in its natural state the licorice root is 30-50 times sweeter than plain sugar. We gather our fine licorice roots from Afghanistan and the Middle East.
The potent Nordic taste of strong, salty licorice exploding on your tongue.
Our licorice is cooked with rice flour and is gluten-free. The rice flour is completely taste neutral.