AMAZING INGREDIENTS

We source all our ingredients, from the very best suppliers in Denmark and around the world!

Raw Licorice Roots

The Greek name for licorice is 'Glycyrrhiza glabra', which means 'the sweet root'. This name is no understatement, because in its natural state the licorice root is 30-50 times sweeter than plain sugar. We gather our fine licorice roots from Afghanistan and the Middle East.

Raw Licorice Roots

Rice Flour

Our licorice is cooked with rice flour and is gluten-free. The rice flour is completely taste neutral.

Rice Flour

Sweet Licorice

Sweetness balanced with strength and a touch of finesse from pure aniseed.

Sweet Licorice