Our answer to American liquorice – soft and chewy with fruit and juice.

The Greek name for licorice is 'Glycyrrhiza glabra', which means 'the sweet root'. This name is no understatement, because in its natural state the licorice root is 30-50 times sweeter than plain sugar. We gather our fine licorice roots from Afghanistan and the Middle East.

Our licorice is cooked with rice flour and is gluten-free. The rice flour is completely taste neutral.