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Product information
$22.00
- Free US shipping on all orders
- Gluten & gelatine free - Our licorice is made from glutenfree rice flour
- Made in Denmark
A daring pairing of white chocolate and a salty licorice core. As the creamy white chocolate melts in your mouth, small pockets of intriguing raw licorice powder are revealed, making it a perfectly balanced sweet-salty experience.
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AMAZING INGREDIENTS
We source all our ingredients, from the very best suppliers in Denmark and around the world!
Licorice Powder
We use raw licorice powder made from fine licorice roots found in dry regions in Italy, Afghanistan and the Middle East. It matters where the roots are from, because soil conditions and temperatures have an enormous influence on the final taste. Just like it is the case in wine production.
White Chocolate
We always use chocolate of the highest quality in our chocolate coated products. The white chocolate is gentle in its taste – sweet, smooth and with vanilla notes.
Salmiak
Salmiak is a unique ingredient, especially used with licorice in the Nordic countries. It has a sour and salty taste compared to regular salt which has a sweet and salty taste.
Salty Licorice
The potent Nordic taste of strong, salty licorice exploding on your tongue.
