We use raw licorice powder made from fine licorice roots found in dry regions in Italy, Afghanistan and the Middle East. It matters where the roots are from, because soil conditions and temperatures have an enormous influence on the final taste. Just like it is the case in wine production.

Sweetness balanced with strength and a touch of finesse from pure aniseed.

We always use chocolate of the highest quality in our chocolate coated products. The milk chocolate has a creamy texture and the rich, sweet taste that is loved by chocolate connoisseurs around the world.