Ingredients
| 1 dl apple cider vinegar |
| 1 dl sugar |
| 1 dl water |
| 1 cinnamon stick |
| 1 bunch of rhubarb |
| 1 SLOW CRAFTED Jar |
Instructions
Bring cinnamon, vinegar, sugar and water to a boil. Chop the rhubarb and cover it with the pickle layer. Leave for 3 days.
Enjoy with grilled meat or fish in the summer.
