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recipe reuse

Sweet and sour rhubarb with cinnamon

Niklas Ekstedt, 03.01.2023
Sweet and sour rhubarb with cinnamon

Ingredients

1 dl apple cider vinegar
1 dl sugar
1 dl water
1 cinnamon stick
1 bunch of rhubarb
1 SLOW CRAFTED Jar

Instructions


Bring cinnamon, vinegar, sugar and water to a boil. Chop the rhubarb and cover it with the pickle layer. Leave for 3 days.

Enjoy with grilled meat or fish in the summer.