Bring cinnamon, vinegar, sugar and water to a boil. Chop the rhubarb and cover it with the pickle layer. Leave for 3 days.
Enjoy with grilled meat or fish in the summer.

Free US Shipping on ALL Orders!
Niklas Ekstedt
Bring cinnamon, vinegar, sugar and water to a boil. Chop the rhubarb and cover it with the pickle layer. Leave for 3 days.
Enjoy with grilled meat or fish in the summer.