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Sea buckthorn lassi

LAKRIDS BY BÜLOW, 10.01.2023
Sea buckthorn lassi


200 g frozen sea buckthorn
0.5 l natural yogurt
2 tbsp salty licorice syrup
1 tsp fine licorice powder
1 tsp cardamom powder
3 tbsp honey
½ lemon (juice + zest)


A wonderfully refreshing drink in itself or as an accompaniment to Indian food

Mix all the ingredients together in a blender. Blend to a smooth consistency. Serve in chilled glasses and sprinkle the top with a little fine licorice powder.