Ingredients
|
200 g frozen sea buckthorn |
| 0.5 l natural yogurt |
| 2 tbsp salty licorice syrup |
| 1 tsp fine licorice powder |
| 1 tsp cardamom powder |
| 3 tbsp honey |
| ½ lemon (juice + zest) |
Instructions
A wonderfully refreshing drink in itself or as an accompaniment to Indian food
Mix all the ingredients together in a blender. Blend to a smooth consistency. Serve in chilled glasses and sprinkle the top with a little fine licorice powder.