Bring vinegar, sugar and water to a boil. Leave to cool. Clean the radishes and toss with the pickle mixture. Leave in the fridge for 3 days. Enjoy it as a drink or in a salad.
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Niklas Ekstedt
Niklas Ekstedt
Ingredients
- 1 dl apple cider vinegar
- 1 dl sugar
- 2 dl water
- 2 bunches of radishes
- 1 SLOW CRAFTED Jar
Estimated time
Instructions