Ingredients
| 1 dl apple cider vinegar |
| 1 dl sugar |
| 2 dl water |
| 2 bunches of radishes |
| 1 SLOW CRAFTED Jar |
Instructions
Bring vinegar, sugar and water to a boil. Leave to cool. Clean the radishes and toss with the pickle mixture. Leave in the fridge for 3 days. Enjoy it as a drink or in a salad.
