PICKLED RADISH

Niklas Ekstedt
Niklas Ekstedt

Niklas Ekstedt

Ingredients

  • 1 dl apple cider vinegar
  • 1 dl sugar
  • 2 dl water
  • 2 bunches of radishes
  • 1 SLOW CRAFTED Jar

Estimated time

    Instructions

    Bring vinegar, sugar and water to a boil. Leave to cool. Clean the radishes and toss with the pickle mixture. Leave in the fridge for 3 days. Enjoy it as a drink or in a salad.