Helium Bar
Helium Bar

Helium Bar


  • 1.5 cl of lime
  • 1 cl Lillet
  • 1 cl Sweet Licorice Syrup
  • 3 cl Banks 5 rum
  • 1.5 cl Mozart Dry Cocoa Liqueur

Estimated time


    A winter cocktail that combines good old-fashioned class with an exotic twist. The talented bartenders from Helium Bar in Copenhagen have been inspired by our Dark Love and have mixed a sweet cocktail with rum, cocoa butter, licorice syrup and sour notes of Japanese yuzu.

    Shake all the ingredients well before serving the cocktail with licorice and yuzu foam in a cocktail glass. Decorate with shells from the yuzu fruit.