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Bite into a beautifully, speckled lightbrown shell and enjoy how silky dulche chocolate blends perfectly together with raw liquorice powder and a core of soft liquorice. Small flakes of sea salt complete the sensory experience.
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AMAZING INGREDIENTS
We source all our ingredients, from the very best suppliers in Denmark and around the world!
Silky smooth and delightfully sweet. Caramelised dulce chocolate is the taste of pure indulgence.
The Greek name for licorice is 'Glycyrrhiza glabra', which means 'the sweet root'. This name is no understatement, because in its natural state the licorice root is 30-50 times sweeter than plain sugar. We gather our fine licorice roots from Afghanistan and the Middle East.
Sweetness balanced with strength and a touch of finesse from pure aniseed.