Silky smooth and delightfully sweet. Caramelised dulce chocolate is the taste of pure indulgence.

Maldon sea salt is loved and used by top chefs all over the world. It is made with a great sense of tradition as it has been produced the same place in England for the last 135 years. Maldon sea salt has a pure flavour – fresh and without bitterness, and the sea salt crystals have a delightful, crunchy and flaky texture.

Sweetness balanced with strength and a touch of finesse from pure aniseed.