Coffee Collective’s coffee beans from the small community 'Kieni', located in the heart of Kenya. The roasting profiles are carefully selected for the development of Lakrids C because of its fruity and floral notes.

Sweetness balanced with strength and a touch of finesse from pure aniseed.

We always use chocolate of the highest quality in our chocolate coated products. The milk chocolate has a creamy texture and the rich, sweet taste that is loved by chocolate connoisseurs around the world.